Cafe on M at InterContinental
Complete Buffet Booking Guide

Quick Overview

Lunch buffet (weekday)	HK$288 / Klook from HK$228
Lunch buffet (weekend)	HK$338 / Klook from HK$268
Afternoon tea buffet	HK$268 / Klook from HK$218
Dinner buffet (weekday)	HK$588 / Klook from HK$488
Dinner buffet (weekend)	HK$688 / Klook from HK$568
Address	70 Mody Road, Tsim Sha Tsui East · Tsim Sha Tsui East MTR Exit P1
Service times	Lunch 12:00–14:30 / Afternoon tea 15:00–17:00 / Dinner 18:30–21:30
Best for	Couples, family gatherings, business dining, seafood lovers

1. Why Choose Cafe on M

Hong Kong has fierce competition in 5-star buffets — from Grand Hyatt on Hong Kong Island to Ritz-Carlton in Kowloon, there are no shortage of world-class options. Yet Cafe on M at InterContinental Grand Stanford stands out with three decisive advantages:

• Exceptional seafood quality: Fresh-shucked French oysters, Alaska king crab legs, Boston lobster, Hokkaido scallops, Norwegian salmon sashimi — all unlimited, with quality that rivals buffets charging double the price.
• Unbeatable value for money: Lunch via Klook from HK$228 puts it at the lower end for a 5-star buffet, yet the food standard completely outperforms competitors charging HK$400+.
• Convenient location: Right next to Tsim Sha Tsui East MTR, 3 minutes on foot. Perfect for an evening stroll to the Avenue of Stars, K11 MUSEA, or the harbor promenade afterward.

In short: if you want premium 5-star seafood buffet on the tightest budget, Cafe on M is unbeatable in Tsim Sha Tsui.

2. Station-by-Station Menu Highlights

The Seafood Station

The heart of the entire buffet. The chilled bar displays: freshly-opened French Fine de Claire oysters, Alaska snow crab legs, jade clams, frozen shrimp, mussels, littleneck clams — all constantly replenished with no fighting required. The oysters and crab are especially recommended: shucked fresh to order, with a richness and fullness that beats many dedicated oyster bars.

Sashimi & Sushi Counter

6–8 varieties of sashimi rotate through — salmon, tuna, sweet shrimp, Hokkaido scallops and more — hand-rolled sushi with fresh wasabi. Dinner service upgrades to premium ingredients like uni (sea urchin) and red snapper.

Carving Station

Lunch features slow-roasted US ribeye, cooked to rare/medium/well on request; dinner upgrades to roasted lamb leg + ribeye combo with black truffle sauce. Live carving, every bite juicy and tender.

Asian Hot Kitchen

Dim sum (shrimp dumplings, pork siu mai, char siu bao), made-to-order dan dan noodles, Singapore fried rice noodles, Thai curry, Indian naan with lamb curry — covering Chinese, Japanese, Thai and Indian cuisines with small-portion encouragement of variety.

Western Hot Station

French lobster bisque (the signature must-try), baked mushroom risotto, herb-roasted chicken, roasted vegetable platters. The lobster soup is rich, sweet and umami — consistently the top-rated single item among returning guests.

Dessert Bar

A strong French pastry lineup: chocolate mousse, crème brûlée, mango mille-feuille, macarons, Tiramisu, plus Haagen-Dazs ice cream station. Pastry chef trained in France — quality on par with standalone patisseries.

3. Lunch vs. Dinner — Tier Comparison & Booking Advice

Service Time	Hours	Regular Price	Klook Price	Highlights
Lunch (weekday)	12:00–14:30	HK$288	HK$228	Best value, fewer crowds, relaxed
Lunch (weekend)	12:00–14:30	HK$338	HK$268	Upgraded offerings, families
Afternoon tea	15:00–17:00	HK$268	HK$218	Dessert-focused, light fare
Dinner (weekday)	18:30–21:30	HK$588	HK$488	Full seafood lineup + roasted meats
Dinner (weekend)	18:30–21:30	HK$688	HK$568	Most abundant, includes uni + lobster

Our recommendation: Pick weekday lunch on a budget — HK$228 for 5-star seafood is absurdly good value; want the full experience? Book weekday dinner, which is HK$80 cheaper than weekends with nearly identical offerings; weekend dinner suits special occasions with premium extras like uni and live lobster.

4. How to Get Maximum Value (Eat-Back Strategy)

1. Hit seafood and sashimi first: These are the most expensive items per gram — eat 2–3 rounds while your appetite is fresh.
2. Skip the carbs early: Fried rice, pasta, bread are cheap fillers — save them for the end or skip entirely.
3. The lobster soup is mandatory: The signature of signatures — order 2–3 bowls.
4. Desserts mid-meal: Grab light desserts between hot courses, sample many varieties in small portions.
5. Go easy on sugary drinks: Soft drinks and juices fill your stomach — stick to water and tea.
6. Dress comfortably: Seriously — wear loose clothing. You'll enjoy the meal much more.

5. How to Get There

• MTR: Tsim Sha Tsui East Station Exit P1, then follow Mody Road for 3 minutes to the hotel lobby.
• Bus: Alight at Tsim Sha Tsui East Bus Terminal, 2 minutes on foot.
• Star Ferry: Central/Wan Chai ferry to Tsim Sha Tsui Pier, then 10 minutes walking or connect 1 MTR stop.
• Taxi / Uber: Tell the driver "InterContinental Grand Stanford, Mody Road" or use the address 70 Mody Road, Tsim Sha Tsui.
• Parking: The hotel has a paid car park; dining guests can inquire about validation discounts.

The restaurant sits on the Mezzanine Floor — take the escalator up from the main lobby and staff will seat you.

6. Best Times to Visit

• Weekday lunch at 12:00 opening: Minimal queue, pristine seafood display, great for photography.
• Weekday dinner at 18:30 first seating: Plenty of time to enjoy 3 hours without rushing.
• Avoid: Saturday dinner is peak chaos — book 3–5 days ahead if you must go then.
• Public holidays: Christmas, New Year, Valentine's Day feature special menus at premium prices — book 1–2 weeks out.
• Birthday / anniversary: Mention when reserving — the restaurant can arrange cake and decoration (negotiate separately).

7. Cafe on M vs. Other 5-Star Hotel Buffets

Restaurant	Hotel	Lunch Price	Dinner Price	Signature
Cafe on M	InterContinental Grand Stanford	HK$228	HK$488	Seafood quality + value champion
The Lounge	Ritz-Carlton	HK$488	HK$788	118th-floor views, ultra-luxury
Cafe	Hyatt Centric	HK$388	HK$638	Dessert excellence, Wan Chai harbor view
Cafe Kool	Kowloon Shangri-La	HK$328	HK$538	Themed nights, kid-friendly

The verdict is clear: Cafe on M has the lowest lunch and dinner prices, yet seafood quality matches competitors charging twice as much. Unless you prioritize sky-high views or ultra-luxury settings, Cafe on M is the smartest Tsim Sha Tsui choice.

8. Practical Tips

• Dress code: Smart Casual is fine — just avoid tank tops and flip-flops.
• Children: Kids under 3 eat free; 4–11 years half price; 12+ standard adult rate.
• Allergies: Staff can point out allergen info — tell your server immediately about any food sensitivities.
• Photography: Encouraged — the dessert station photographs beautifully.
• Time limit: Lunch 2.5 hours, dinner 3 hours, afternoon tea 2 hours — generous and unhurried.
• Service charge: Klook prices already include 10% service charge — no extra gratuity needed.
• Cancellation policy: Free cancellation via Klook up to 24 hours before; non-refundable after.

9. Who Should Go

• Seafood enthusiasts — unlimited oysters, crab and sashimi;
• Couples — 5-star ambiance, affordable pricing;
• Family gatherings — diverse menu, no need to order;
• Business entertaining — upscale but not stuffy;
• Travelers — one meal, many cuisines (Chinese, Japanese, Thai, French, Indian).

Not ideal for: strict vegans (limited options), Michelin fine-dining purists.

10. After Cafe on M — What's Nearby

After your buffet, Cafe on M's location is perfect for an evening stroll:

• Avenue of Stars: 8 minutes on foot — post-dinner harbor views + nightly "Symphonie of Lights" laser show (20:00).
• K11 MUSEA: 10 minutes walking — one of the world's most beautiful shopping malls, great for digestion walks.
• Tsim Sha Tsui Harbor Promenade: Stroll along the waterfront to Star Ferry Terminal — full 15-minute scenic walk.
• Hong Kong Science Museum / History Museum: 5 minutes away, family-friendly if you have kids in tow.

11. Why Book Through Us

• Save HK$60–120 vs. walk-in pricing;
• Flash your QR code at the restaurant — instant seating, no waiting;
• Instant confirmation upon booking — your table is guaranteed;
• Free cancellation up to 24 hours — flexible itineraries;
• Multi-language interface (English, Chinese, Japanese) and flexible payment options.

From HK$ 228 · Book on Klook now →