Hyatt Regency Hong Kong Tsim Sha Tsui Buffet
Complete Dining Guide

1. Quick Overview

Restaurant	Cafe — Hyatt Regency Hong Kong Tsim Sha Tsui, 2nd Floor
Weekday lunch	From HK$298 (Klook price)
Weekday dinner	From HK$458
Weekend / holiday dinner	HK$528–598
Lunch hours	12:00–14:30
Dinner hours	18:00–20:00 / 20:15–22:15
Address	18 Hanoi Road, Tsim Sha Tsui, Kowloon
Best for	Family gatherings, celebrations, business entertaining, food-focused tourism

2. Why Choose Hyatt Regency Cafe

Hong Kong has many five-star hotel buffet options, but Hyatt Regency Cafe in Tsim Sha Tsui remains one of the most popular with locals and visitors alike. The reason is straightforward: it strikes an excellent balance between value for money and five-star quality.

Compared to other hotel buffets at the same level, Hyatt Cafe has several distinct advantages:

• Prime location: Located in the heart of Tsim Sha Tsui, just a 3-minute walk from Tsim Sha Tsui MTR station. Finish dining and stroll the Victoria Harbour waterfront or explore Harbour City mall.
• Impressive variety: Over 100 dishes spanning Chinese, Japanese, Korean, Southeast Asian, and Western cuisines — something for every palate.
• Outstanding seafood: Fresh oysters, Alaskan king crab legs, tiger prawns, and mussels feature daily with consistent quality.
• Live cooking theatre: Teppanyaki, sashimi bar, and roasted meat stations made to order by chefs — both delicious and interactive.
• Premium desserts: Over 30 refined desserts including French mille-feuille, matcha cake, caramel panna cotta — worth saving room for.

In short: if you can only do one hotel buffet in Hong Kong, Hyatt Cafe won't disappoint.

3. Food Highlights by Station

Seafood Station (Top Pick)

The most popular area — expect queues during dinner. Daily offerings include:

• Fresh oysters: flown in daily from France or Australia, served with lemon and red wine vinegar.
• Alaskan king crab legs: dinner-exclusive, full-bodied meat — the must-try for value.
• Chilled tiger prawns, mussels, clams: pristine quality, exceptional with wasabi-soy dipping sauce.
• Sashimi platter: salmon, tuna, sweet shrimp — expertly sliced generous portions.

Live Cooking Stations

• Teppanyaki beef: Australian grain-fed ribeye, cooked to your preference (rare–well-done) with black pepper or red wine jus.
• Live seafood noodle soup: lobster broth with fresh prawns and fish — warming and indulgent.
• BBQ station: lamb racks, chicken wings, skewers — charred and fragrant, for smoke-lovers.

Asian Hot Dishes

• Dim sum: har gow (prawn dumplings), siu mai, cheung fun, char siu bao — tea-house standards.
• Southeast Asian: green curry, laksa, Hainanese chicken rice, Thai-style salad.
• Japanese: tempura, teriyaki chicken, miso soup, sushi rolls.
• Chinese stir-fry: XO scallops, preserved-black-bean pork ribs, garlic noodles with shrimp.

Western Mains & Salads

Slow-roasted beef short ribs, herb-roasted lamb leg, Italian tomato soup, Caesar salad, smoked salmon with capers — the Western section maintains hotel standards throughout.

Dessert Gallery (A Must-Visit)

Over 30 rotating desserts daily. Fan favourites include:

• French mille-feuille · Matcha roll cake · Caramel panna cotta · Chocolate mousse
• Haagen-Dazs ice cream · Seasonal fruit tarts · Macarons · Mango sticky rice
• Fresh-made waffles with maple syrup and whipped cream

4. Pricing & Packages

Package	Regular Price	Klook Price	Time
Weekday lunch	HK$388	HK$298	12:00–14:30
Weekday dinner	HK$558	HK$458	18:00–20:00 / 20:15–22:15
Weekend lunch	HK$438	HK$348	includes crab legs & enhanced seafood
Weekend / holiday dinner	HK$698	HK$528–598	most abundant selection

Klook saves HK$90–130 — equivalent to 30–40% off regular price. All prices include 10% service charge; no hidden fees. Some packages include complimentary tea/coffee/soft drinks; alcoholic beverages extra.

5. Hyatt Cafe vs. Other Tsim Sha Tsui Hotel Buffets

Hotel	Restaurant	Dinner Price	What Sets It Apart	Rating
Hyatt Regency	Cafe	HK$458+	Strong seafood, variety, best value	4.4/5
Marco Polo	Cafe Marco	HK$520+	Great location, famous crab legs	4.2/5
Langham	The Food Gallery	HK$580+	Upscale ambiance, refined desserts	4.3/5
Sheraton	Cafe Deco	HK$498+	Harbour views	4.1/5
Peninsula	The Lobby	HK$780+	Premium experience, afternoon tea iconic	4.6/5

Hyatt Cafe's competitive edge is clear: lowest entry price + solid food quality. For budget-conscious travellers seeking a five-star buffet experience, it's the obvious choice. Langham and Peninsula offer superior experiences but at 30–70% premium pricing.

6. Location & Transport

The Hyatt Regency is at 18 Hanoi Road, Tsim Sha Tsui, Kowloon — exceptionally convenient:

• MTR Tsim Sha Tsui Station Exit A1: 3-minute walk, head south on Nathan Road.
• MTR Tsim Sha Tsui East Station Exit N4: 5-minute walk.
• Star Ferry Terminal: 8-minute walk — perfect for post-buffet Victoria Harbour strolls.
• Harbour City shopping mall: 6-minute walk — ideal for pre- or post-meal shopping.
• Taxi from Hong Kong International Airport: ~HK$270, ~40 minutes.

The restaurant is on the hotel's 2nd floor; take the lift from the lobby and turn left. Arrive 10 minutes early; peak hours may require brief waiting.

7. Dining Tips & Strategies

• Hit seafood and sashimi first: the most valuable items. With limited stomach capacity, don't waste it on fried rice and noodles.
• Get teppanyaki beef early: queues are shortest in the first 30 minutes; the longer you wait, the longer the line.
• Save room for desserts: Hyatt's dessert standard is exceptionally high — reserve at least 20% of your appetite.
• Book the second dinner slot (20:15): fewer crowds than the first seating (18:00) means more relaxed dining.
• Avoid major holidays: Christmas, Valentine's Day, Mother's Day see 20–30% price jumps — book 2 weeks out if essential.
• Note your birthday: mention it at booking; the kitchen sometimes sends complimentary cake.
• Smart casual dress code: no flip-flops or vests.
• Children's discounts: under 3 free, ages 3–11 half price — excellent for families.

8. Best Times to Visit

• Weekday lunch: quietest and cheapest — ideal for unhurried diners.
• Friday dinner: weekend-calibre food selection but lower pricing than Saturday/Sunday.
• Weekend dinner, second seating: most abundant spread, but book Klook in advance — on-site queues can exceed 30 minutes.
• Avoid: public holiday first seating (most crowded, management pressure to turn tables).

9. Who Is This Best For?

• Family gatherings: children half-price, massive variety, appeals to all ages;
• Friend celebrations: birthdays, promotions, graduations;
• Tourists sampling local flavours: one meal spanning Chinese, Japanese, Korean, Southeast Asian, and Western cuisines;
• Business entertaining: five-star environment without the Peninsula/Langham price tag;
• Seafood and dessert enthusiasts: quality justifies a visit.

Not ideal for: extreme budget backpackers (HK$50 wontons noodles offer better bang-for-buck), or those seeking exclusively street-food experiences.

10. Combine With Nearby Activities

The Hyatt is in central Tsim Sha Tsui, making it easy to pair with surrounding attractions:

• Before buffet: Harbour City shopping (2 hours) → lunch at Hyatt;
• After lunch: walk to the Star Promenade → junk harbour cruise;
• After dinner: stroll the Victoria Harbour waterfront for night views → Temple Street night market;
• Next day option: Big Bus Hong Kong tour for panoramic sights.

11. Why Book Through Klook

• Save HK$90–130 vs. walk-up rates — up to 40% discount;
• Instant e-voucher, just show your phone on arrival — no ticket queue;
• Free cancellation up to 24 hours ahead for flexibility;
• Klook points refund on future bookings;
• Multiple payment methods: WeChat Pay, Alipay, credit cards;
• 2,800+ reviews averaging 4.4/5 — proven track record.

From HK$ 298 · Book on Klook now →