Mr. Steak Buffet a la Minute
Causeway Bay Booking & Dining Guide
Made-to-order Angus steaks, Boston lobster, and international seafood buffet with unlimited premium selections. Lunch from HK$ 298. Book on Klook for exclusive discounts and free cancellation.
1. At a Glance
| Restaurant | Mr. Steak Buffet a la Minute |
|---|---|
| Location | Causeway Bay, 3-minute walk from Causeway Bay MTR station |
| Lunch Price | From HK$ 298 (weekday) / HK$ 348 (weekend & holidays) |
| Dinner Price | From HK$ 398 (weekday) / HK$ 498 (weekend & holidays) |
| Seating Duration | Lunch 2 hours / Dinner 2.5 hours |
| Specialty | A la minute (made-to-order) concept with chef-prepared steaks |
| Best For | Steak lovers, family gatherings, celebrations, group dining |
2. What Is A la Minute?
If you've grown tired of traditional buffets serving food that's been sitting under heat lamps, Mr. Steak Buffet a la Minute is a game-changer. A la minute is French for "at this very moment" — every steak and main course is cooked only after you order it.
This is fundamentally different from traditional buffets. Conventional buffet restaurants prepare massive quantities of food in advance and keep it warm; Mr. Steak operates more like an à la carte steakhouse in terms of quality, but retains the "unlimited quantity" freedom of a buffet. You sit, order what you want, and the chef cooks it fresh — your steak doneness, your side selection, all up to you.
In short: you get single-restaurant food quality + buffet-style unlimited portions + lower pricing than à la carte. This is why a la minute buffets have become so popular in Hong Kong.
3. Menu Highlights
Steaks (The Star Attraction)
As the restaurant name promises, steaks are the undisputed centerpiece. The menu features multiple cuts cooked to order in an open kitchen:
- Angus Ribeye: Richest marbling, melts in your mouth — recommend Medium Rare;
- Sirloin: Higher lean-to-fat ratio, bolder beef flavor, great for those who like chew;
- Tenderloin: The most tender cut, virtually no connective tissue;
- T-Bone: Combines sirloin and tenderloin in one impressive cut.
You specify your preferred doneness (Rare through Well Done) and can mix-and-match — try a 3-count Ribeye, then a 5-count Sirloin. There's no upcharge, and no reason to hold back.
Seafood Station
Seafood is equally premium:
- Boston Lobster: Whole lobsters served with baked cheese or steamed;
- Oyster Bar: Daily-fresh French and Australian oysters;
- Sashimi Platters: Salmon, tuna, sweet shrimp, and more;
- Live Scallops, Crab, Mussels: Grilled fresh to order.
International & Dessert Stations
- Japanese: Sushi, tempura, udon;
- Chinese: Dim sum, fried rice, BBQ meats;
- Western: Pasta, pizza, salad bar;
- Desserts: French pastries, ice cream, chocolate fountain, seasonal fruit;
- Beverages: Unlimited soft drinks; optional wine/beer packages available.
4. Price Breakdown
| Time Period | Door Price | Klook Price | Savings |
|---|---|---|---|
| Weekday Lunch | HK$ 338 | HK$ 298 | ~12% |
| Weekend Lunch | HK$ 388 | HK$ 348 | ~10% |
| Weekday Dinner | HK$ 438 | HK$ 398 | ~9% |
| Weekend Dinner | HK$ 538 | HK$ 498 | ~7% |
All prices include 10% service charge. Children (3–11 years) typically get 50% off; under 3 is free. Booking through Klook is not only cheaper but guarantees your table — walk-in guests on weekends frequently queue 30+ minutes and miss online discounts.
5. Mr. Steak vs. Other Hong Kong Steak Buffets
| Restaurant | Location | Dinner Price | Specialty | A la Minute |
|---|---|---|---|---|
| Mr. Steak | Causeway Bay | HK$ 398+ | Steak + Seafood | Yes |
| The Place (Cordis) | Mong Kok | HK$ 588+ | 5-star hotel-grade | Partial |
| Cafe TOO (Shangri-La) | Admiralty | HK$ 788+ | Luxury international | Partial |
| Grand Buffet | Tsim Sha Tsui | HK$ 458+ | Japanese seafood | No |
For value, Mr. Steak is Causeway Bay's most competitive steak buffet — 30–50% cheaper than 5-star hotel options, with comparable made-to-order quality. If your budget is HK$ 300–500 and you want premium steak buffet, Mr. Steak is the top choice.
6. Insider Dining Tips
- Prioritize high-value items first: Head straight to the steak and oyster stations when you arrive. These queues get longest and represent the best value. Save dessert and carbs for last.
- Specify doneness clearly: Always tell the chef your preferred doneness; the default is Medium-Well. We recommend Medium-Rare to experience the meat quality best.
- Go small and frequent: Order 1–2 steaks at a time, finish, then order again. Made-to-order means no rush — enjoy the experience.
- Try different cuts: Ribeye for marbling, Sirloin for beef flavor, Tenderloin for tenderness — experiencing the differences is unique to all-you-can-eat steak.
- Order lobster early: Boston lobster is unlimited but can have 15–20 minute waits during peak hours. Ask as soon as you sit.
- Wine packages?: Only worth adding if you'll drink 3+ glasses. Otherwise, order by the glass.
- Wear loose clothing: Seriously. Tight pants ruin the all-you-can-eat experience.
7. Best Times to Visit
- Weekday Lunch (Mon–Fri): Quietest, cheapest. Best for unhurried visitors.
- Weekday Dinner (Mon–Thu): 30 extra minutes versus lunch, richer menu selection (more seafood and steak cuts available at dinner).
- Weekend Dinner: Most popular, must book ahead. Best atmosphere but most crowded.
- Public Holidays: Highest prices, most crowded — avoid unless necessary.
Arrive right at opening (lunch 12:00 / dinner 18:00) to maximize your 2–2.5 hour seating window.
8. Getting There
Mr. Steak is in central Causeway Bay with excellent access:
- MTR: Causeway Bay station, Exit E — 3-minute walk;
- Bus: Multiple routes serve the Causeway Bay area;
- Taxi: ~HK$ 30 from Central, ~HK$ 60 from Tsim Sha Tsui;
- Parking: Nearby shopping malls have paid parking, but spaces are tight. Public transport recommended.
9. Who Should Go
- Steak enthusiasts: Try 4+ cuts and doneness levels in one meal — impossible at an à la carte restaurant;
- Family groups: Kids enjoy pasta/sushi, adults enjoy steak — everyone wins;
- Special occasions: Tell the restaurant in advance for cake and decorations;
- Tourists: All-in-one meal spanning Chinese, Japanese, and Western — no restaurant-hunting;
- Big appetites: Unlimited supply at a fixed price.
Not ideal for: solo diners (buffets work better for 2+), strict vegetarians (salad bar only), or time-pressed visitors (reserve at least 1.5 hours).
10. Frequently Asked Questions
Q: What quality of beef does Mr. Steak use?
Mainly Australian Angus (M4–M5 grade), with USDA Choice available seasonally. Premium relative to chain buffets, but not wagyu-level — however, at this price point, the value is exceptional.
Q: Can I bring my own alcohol?
No. The restaurant provides paid beverages and drink packages.
Q: Are there vegetarian options?
Yes, salad bar and some vegetable mains are available, but the menu is meat-centric. Pure vegetarians may prefer another restaurant.
Q: How do I use my Klook voucher?
After booking, you'll receive an e-voucher. Show the QR code from the Klook app at the restaurant — no printing needed. Arrive 10–15 minutes early.
Q: Can I cancel for free?
Klook bookings typically allow free cancellation 24–48 hours before. Check your specific booking's terms.
11. Why Book Through Us
- Klook exclusive pricing — save 7–12% vs. door price;
- Guaranteed seating — no walk-in waits;
- E-voucher, scan-and-enter convenience;
- Free cancellation 24–48 hours ahead;
- Multi-language support for international guests;
- Multiple payment methods: credit card, Alipay, WeChat Pay.