Shangri-La Shenzhen Buffet
Complete Booking & Dining Guide
Five-star hotel buffet with 120+ international dishes: fresh live seafood, carved Australian steaks, Japanese sashimi and sushi, dim sum, Cantonese roasts, Southeast Asian curries, and premium desserts. Lunch from ¥228 on Klook — save 10–20% vs walk-in prices. Easy access from Hong Kong via high-speed rail.
Quick Overview
| Lunch Buffet | ¥228–¥298 per person (Klook price) |
|---|---|
| Dinner Buffet | ¥348–¥428 per person (Klook price) |
| Lunch Hours | 11:30–14:00 |
| Dinner Hours | 17:30–21:30 |
| Address | 4088 Yitian Road, Futian District, Shenzhen |
| Nearest Metro | Shopping Park Station / Futian Station |
| Best For | Family dining, weekend trips from Hong Kong, business entertaining, celebrations |
1. Why Choose Shangri-La Shenzhen Futian Buffet?
Shenzhen has many five-star hotel buffets, but Shangri-La Futian consistently ranks in the top three among diners. Located in the heart of Futian CBD, adjacent to the Shopping Park and COCO Park commercial district, the location is extremely convenient — especially for visitors coming from Hong Kong. From Futian MTR station, it's just a 10-minute walk.
Its popularity stems from several key strengths:
- Consistent quality ingredients: As an international chain hotel, Shangri-La maintains strict and uniform sourcing standards across all properties. Fresh seafood, premium meat grades, and dessert ingredients are all kept to high standards.
- Diverse cuisine selection: Not limited to Chinese or Western, but six food stations spanning Chinese, Japanese, Western, and Southeast Asian cuisines, with over 120 rotating dishes.
- Comfortable dining environment: High ceilings, floor-to-ceiling windows, soft lighting, spacious seating — ideal for families or business entertaining.
- Excellent value: Compared to Hong Kong five-star hotel buffets (often HK$500–800), lunch at Shangri-La Shenzhen starts at ¥228 (about HK$250) — nearly half the Hong Kong price.
2. Six Food Stations Explained
1. Fresh Seafood & Sashimi Station
The main draw for most diners. A 3-meter ice display case features Boston lobster, Alaska snow crab legs, fresh oysters, sweet shrimp, salmon sashimi, and yellowtail sashimi. Oysters are typically French Gillardeau or Australian varieties, shucked fresh daily. Dinner service adds scallops and geoduck — premium items.
Pro tip: The first 30 minutes after opening is when seafood selection is fullest. Head here first.
2. Carved Beef Steak Station
Live-grilled and carved Australian Angus ribeye steaks are a signature item. Choose your doneness (medium-rare to well-done) and sauce: black pepper, red wine jus, or sea salt. Weekend dinners feature tomahawk steaks and lamb chops — tender, charred, aromatic.
3. Japanese Sushi Bar
Dedicated Japanese section with professional sushi chefs. Hand-rolled nigiri with salmon, eel, and sweet shrimp, plus California rolls and tempura. Miso soup and udon noodles are served here too — warm broths balance the cold items nicely.
4. Cantonese Hot Dishes
The comfort-food station. Roast goose, crispy roast pork, poached chicken, and steamed fish rotate throughout service. Sichuan-spiced crawfish (seasonal), Peking duck wraps, and other regional Cantonese classics. The kitchen restocks continuously as items deplete — empty plates are rare.
5. Southeast Asian & Western Station
Thai tom yum, Singapore laksa, and Indonesian satay skewers on the Asian side; pasta, pizza, and Caesar salad on the Western side. Often overlooked, but the tom yum's sourness and the laksa's coconut richness are executed authentically. Worth trying.
6. Dessert & Ice-Cream Bar
The highlight for many guests. French macarons, tiramisu, caramel pudding, mango mousse, chocolate fountain are displayed; Häagen-Dazs ice cream and seasonal fresh fruit complete the selection. Weekend specials include mille-feuille cake and soufflé — highly sought after.
3. Lunch vs Dinner — Which Should You Choose?
| Aspect | Lunch Buffet | Dinner Buffet |
|---|---|---|
| Price (Klook) | ¥228–¥298 | ¥348–¥428 |
| Hours | 11:30–14:00 | 17:30–21:30 |
| Number of Dishes | 100+ | 120+ |
| Seafood Variety | Standard | Premium (adds scallops, geoduck) |
| Steak | Angus ribeye | + Tomahawk (weekends) |
| Desserts | Core selection | + Weekend specials (soufflé, etc.) |
| Crowd Level | Lighter | Busier (advance booking essential) |
| Best For | Budget-conscious, families with children | Full experience, special occasions |
Recommendation: If visiting for the first time, choose a Friday or Saturday dinner — the widest selection and best atmosphere. If budget is tight or traveling with young children, lunch offers excellent value; the savings (¥100–¥130 per person) can cover an extra glass of wine elsewhere.
4. Hong Kong to Shenzhen: Easy Transport Guide
Since high-speed rail opened at Kowloon West station, weekend dim-sum runs to Shenzhen have become routine for Hong Kong diners. Shangri-La Futian is a popular destination. Here's how to get there:
- High-speed rail (fastest): Kowloon West → Futian station, journey time just 14 minutes, fare approximately ¥75. Exit and walk along Yitian Road for 10 minutes to the hotel, or take a taxi for ¥12 (5 minutes).
- Futian border control: East Rail Line to Lok Ma Chau → cross at Futian border → Metro Line 4 to Shopping Park station (one stop), Exit C leads to the hotel (5-minute walk).
- Huanggang border control: Open 24 hours; convenient for late returns to Hong Kong from Shenzhen. Taxi from hotel to Huanggang is about 15 minutes.
Tip: Weekend lunch-slot high-speed rail tickets are competitive. Book on the 12306 app 1–2 days ahead. On the return, you can shop at COCO Park or Liancheng New World.
5. Practical Dining Tips
- Book in advance: Reserve on Klook 1–3 days ahead — cheaper than walk-in and guarantees a table. Weekend dinners often sell out by mid-afternoon.
- Timing: Arrive on time (or 5 minutes early) for opening to enjoy the freshest seafood and just-grilled steaks.
- Dining strategy: Seafood & sashimi first → steaks and hot dishes → sushi → desserts and fruit. Avoid filling up on bread and salad at the start.
- Beverages: Soft drinks and juice are included; alcoholic drinks (wine, beer, cocktails) cost extra. Pre-purchase a drinks package on-site for better rates.
- Dress code: Five-star hotel dining — Smart Casual recommended. Avoid flip-flops and shorts.
- Children's rates: Kids 1.0–1.4 m tall get 50% discount; under 1.0 m free.
- Parking: Hotel underground parking — complimentary for 3 hours with dining receipt.
6. Nearby Activities After Dinner
After buffet, stroll Futian CBD:
- COCO Park (5-minute walk): One of Shenzhen's trendiest malls — major brands, café culture.
- Liancheng New World (3-minute walk): Underground shopping street — favorite haunt for Hong Kong bargain hunters.
- Shenzhen Central Park (10-minute walk): Post-meal stroll to digest, well-landscaped green space.
- Civic Centre & Lianhua Mountain Park (one Metro stop): Views overlooking the entire Futian CBD skyline from the hilltop.
7. FAQ
Q: How much is the Shangri-La Shenzhen buffet?
Lunch approximately ¥228–¥298 per person; dinner approximately ¥348–¥428 per person (Klook prices). Walk-in prices are typically 10–20% higher. Public holidays may incur surcharges.
Q: What dishes are served?
Six stations: fresh seafood sashimi, carved beef steaks, Japanese sushi bar, Cantonese roasts and hot dishes, Southeast Asian and Western options, dessert and ice-cream bar. Over 120 dishes total. See Food Stations section above.
Q: How do I get from Hong Kong to Shangri-La Shenzhen?
Fastest: high-speed rail from Kowloon West to Futian (14 minutes), then 10-minute walk from station. Alternatively, cross at Futian border control, take Metro Line 4 one stop to Shopping Park station.
Q: Do I need to reserve?
Highly recommended. Weekends and holidays often sell out. Klook locks in your seat and beats walk-in prices. Show the e-voucher at the host stand.
Q: How long is the meal?
Lunch 11:30–14:00 (approximately 2.5 hours); dinner 17:30–21:30 (approximately 4 hours). No strict time limit — stay within operating hours.
Q: Can I pay in Hong Kong dollars or credit card?
The hotel accepts RMB cash, UnionPay cards, Visa/Mastercard, and WeChat/Alipay. If you book on Klook, payment is online; just show your e-voucher at the host stand — no further payment needed.
8. Why Book Through Us
- Klook prices are 10–20% cheaper than walk-in rates;
- E-voucher scanned at host stand — no queuing;
- Flexible cancellation — free up to 24 hours before;
- Multi-currency payment (HK$, RMB, and more);
- English-speaking customer support, 24/7;
- Earn Klook points on every booking to offset future trips.