The Farm House at Hyatt Centric Victoria Harbour
Complete Buffet Booking Guide
5-star North Point waterfront farm-to-table buffet with live carving station, premium seafood, Japanese sushi, and wood-fired pizza. BOGO deals on Klook from as low as HK$ 264 per person.
1. Quick Overview
| Restaurant | The Farm House |
|---|---|
| Hotel | Hyatt Centric Victoria Harbour |
| Address | 1 Electric Road, North Point, Hong Kong |
| Lunch Buffet | From HK$ 388 / Klook BOGO as low as HK$ 264 |
| Dinner Buffet | From HK$ 528 / Klook HK$ 468 |
| Hours | Lunch 12:00–14:30 · Dinner 18:00–21:30 |
| Transport | MTR North Point Station Exit B1, 3-minute walk |
| Best For | Family gatherings, couples, business dinners, celebrations |
2. Why Choose The Farm House?
Hong Kong's 5-star hotel buffet market is fiercely competitive, with dozens of restaurants competing from Tsim Sha Tsui to Central. Yet The Farm House at Hyatt Centric Victoria Harbour stands out with a unique farm-to-table concept, becoming one of the most sought-after buffet experiences in Eastern Hong Kong in recent years.
The appeal extends far beyond the food itself:
- Victoria Harbour Views: Located on the hotel's lower floors with floor-to-ceiling windows facing the eastern section of Victoria Harbour. Watch cargo ships pass by during the day and enjoy sunset reflections — the view rivals many Central restaurants.
- Farm-to-Table Philosophy: Ingredients emphasize "local direct delivery" — vegetables from New Territories organic farms, seafood delivered daily from wet markets, beef traceable to origin, with seasonal menu changes ensuring peak freshness.
- Open Kitchen: Every dish is prepared right before your eyes — from live carving to wood-fired pizza to pan-seared foie gras. What you see is what you trust.
- Unbeatable Value: Compared to Four Seasons, Peninsula, and Mandarin Oriental buffets costing HK$ 700+, Farm House lunch starts at HK$ 388 with Klook BOGO deals bringing it down to just HK$ 264 per person — nearly the cheapest 5-star buffet in Hong Kong.
3. Live Cooking Stations Guide
The buffet uses a "marketplace" layout with multiple independent stations arranged around central islands, each staffed by dedicated chefs. Here's what you'll find:
Seafood Ice Bar
Undoubtedly the crowd favourite. The ice counter features fresh oysters (shucked to order), Alaskan king crab legs, jade clams, chilled shrimp, mussels, with a live seafood congee station alongside where you choose your own ingredients (crab meat, scallops, shrimp) and the chef cooks it fresh. Weekend dinner service adds Boston lobster — a definite highlight.
Carving Station
The soul of every Hong Kong buffet. Chefs carve before you: crispy roast pork, honey char siu, soy sauce chicken — the quality rivals street-side specialists. The roast pork skin crackles to a satisfying "snap," char siu balances sweetness with a charred edge, and the sauce is house-made. A must-eat.
Japanese Sashimi & Sushi Bar
Daily-fresh salmon, tuna, sweet shrimp, scallop sashimi arranged in neat rows, plus hand-rolled and variety sushi. The chef adjusts offerings daily based on market availability — on lucky days you might spot sea urchin (uni) gunkan rolls.
Western Hot Station & Wood-Fired Pizza
Features a professional stone oven with thin-crust margherita, four-cheese pizza and other variations — the crust rivals Italian restaurants. The hot-food section includes seared foie gras, slow-roasted beef short ribs, baked escargot and classic western preparations.
Asian Flavours Station
Includes Thai green curry, Singapore laksa, Vietnamese pho and other Southeast Asian dishes, plus a dim sum steaming cart with har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao — all prepared fresh with thin, delicate skins and quality fillings.
Dessert Bar
Save room. The dessert wall offers 20+ options including French mille-feuille cake, salted-caramel panna cotta, chocolate fountain, seasonal fruit tarts, Gelato ice cream. The signature Farm House honey cake uses New Territories honey — a house specialty you won't find elsewhere.
4. Pricing & Ticket Types
| Package | Time Slot | Gate Price | Klook Price |
|---|---|---|---|
| Lunch (Mon–Fri) | 12:00–14:30 | HK$ 428 | HK$ 388 |
| Lunch (Sat, Sun, Public Holidays) | 12:00–14:30 | HK$ 498 | HK$ 448 |
| Dinner (Mon–Fri) | 18:00–21:30 | HK$ 588 | HK$ 528 |
| Dinner (Sat, Sun, Public Holidays) | 18:00–21:30 | HK$ 688 | HK$ 628 |
BOGO Special: Klook periodically offers buy-one-get-one-free deals — weekday lunch for two costs HK$ 528 (HK$ 264 per person), making it one of Hong Kong's best 5-star buffet steals. Check the Klook page regularly for current promotions.
5. Comparison with Other Area Hotels
| Restaurant | Hotel | Lunch Price | Highlights |
|---|---|---|---|
| The Farm House | Hyatt Centric Victoria Harbour | From HK$ 388 | Farm-to-table, harbour views, BOGO deals |
| Cafe TOO | Island Shangri-La Hong Kong | From HK$ 588 | High-floor views, lobster theme |
| The Market | Hotel ICON | From HK$ 468 | Tsim Sha Tsui waterfront, crab-leg focus |
| Big Bay Cafe | Kerry Hotel | From HK$ 508 | Red Harbour views, outdoor seating |
In the HK$ 400-and-under category, The Farm House has virtually no competition — premium harbour views, 5-star quality, plus Klook's BOGO discount creating an unbeatable value proposition for any budget-conscious 5-star diner.
6. How to Secure the BOGO Deal
Klook's BOGO offer is the restaurant's biggest draw. Here's how to lock it in:
- Book 3–7 days ahead: BOGO slots are limited, especially on weekends — they often sell out before the date arrives.
- Aim for weekday lunch: Easiest to find, fewer crowds, roomier seating, better experience overall.
- Watch for seasonal variants: Christmas, Valentine's, Mother's Day bring upgraded menus (lobster, wagyu additions) at slightly higher prices but with visibly upgraded offerings.
- Enable Klook price alerts: Turn on notifications so you're notified instantly of any discount drops.
7. Dining Tips & Essentials
- Best Time to Visit: Weekday lunch at 12:00 opening — fewest crowds, fullest selection. Weekends: arrive 15 minutes early and queue.
- Dress Code: Smart casual. No strict hotel dress code, but avoid flip-flops and tank tops.
- Window Seats: Turn right after entry for best harbour views. Ask staff to arrange a waterfront table if arriving early.
- Eating Strategy: Start with oysters and crab (raw) → sashimi → carving station → hot dishes → desserts. Don't load up on carbs early.
- High Chairs: Available for families. Under 3 free; ages 4–11 half price.
- Parking: Hotel car park available; spending over HK$ 500 gets 2 hours free parking.
- E-Voucher Usage: Klook booking sends a digital voucher with QR code — show it at reception, no printing needed.
- Time Limit: Lunch 2.5 hours, dinner 3.5 hours — plenty of time.
8. Getting There
Hyatt Centric Victoria Harbour sits on Electric Road in North Point, a major transport hub:
- MTR: North Point Station Exit B1 is a 3-minute walk; Fortress Hill Station Exit A is a 5-minute walk.
- Tram: Alight at North Point Tram Stop, then 2 minutes along Electric Road — experience Hong Kong's iconic "ding ding" tram.
- Bus: Multiple routes serve Electric Road with direct service from Central, Causeway Bay, and Kowloon.
- Taxi: From Central, roughly 10–15 minutes, approximately HK$ 50–70 fare.
9. Things to Do Nearby
North Point is known as "Little Fujian" and "Little Shanghai" — packed with authentic local flavour. After your buffet, consider:
- Chun Yeung Street Market: 5-minute walk, with trams running directly through — one of Hong Kong's most photogenic street scenes.
- North Point Waterfront Park: Right next to the hotel, perfect for post-meal harbour-side strolls.
- Fortress Hill Eastern Coast Park: 10-minute walk, wide open lawn and unobstructed harbour views — great for families.
- Tai Koo Place / Quarry Bay: One MTR stop away, with Cityplaza shopping mall.
10. Frequently Asked Questions
Q: How much does The Farm House buffet cost?
Lunch from HK$ 388, dinner from HK$ 528. Klook BOGO and other deals can bring lunch as low as HK$ 264 per person.
Q: What are the signature dishes?
Farm-to-table concept with live carving (roast pork, char siu, soy chicken), seafood ice bar (oysters, crab legs), Japanese sushi and sashimi, wood-fired pizza, and 20+ desserts. Menu changes seasonally.
Q: How do I get to the hotel?
North Point MTR Station Exit B1 is 3 minutes' walk, or Fortress Hill Station Exit A is 5 minutes. Electric Road has excellent public-transport connections.
Q: Do I need to pre-book?
Strongly recommended, especially weekends and holidays. Klook booking locks in the BOGO discount and lets you skip payment queues — just show your e-voucher.
Q: Are children charged?
Children under 3 are free; ages 4–11 are half price. Family groups find weekend lunch offers the best value proposition.
Q: Can I cancel for free?
Most Klook packages allow free cancellation up to 24–48 hours before — exact terms depend on which package you book. Check at checkout.
Q: Are there vegetarian options?
Yes. Salad bar, vegetable hot-food sections, vegetarian pizza, fruit and extensive dessert area all offer plant-based choices. For special dietary needs (halal, gluten-free, etc.), contact the restaurant in advance.
11. Why Book Through Us
- Save HK$ 40–60 vs. gate price; BOGO deals bring per-person cost down to HK$ 264;
- Instant e-voucher, scan-and-enter — no payment-line wait;
- Flexible cancellation policy — free up to 24 hours before;
- Book any date within the validity period — flexible scheduling;
- Multi-language interface (Chinese, English, Japanese) — simple to use.