Green Restaurant at Hotel Icon
Michelin Green Star Sustainable Dining Guide

Quick Overview

Weekday Lunch Buffet	HK$298 (Mon–Fri 12:00–14:30)
Weekend Lunch Buffet	HK$348 (Sat–Sun 12:00–14:30)
Weekend Brunch	HK$398 (Sat–Sun 11:00–15:00, includes sparkling wine)
Weekday Dinner Buffet	HK$498 (Mon–Fri 18:00–21:30)
Weekend Dinner Buffet	HK$598 (Sat–Sun 18:00–21:30)
Location	Ground floor, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East
Best For	Couples, families, sustainable food advocates, special occasions

1. What Is Green Restaurant?

Green at Hotel Icon is operated by the Hospitality & Tourism Management School of The Hong Kong Polytechnic University—meaning every dish is backed by academic expertise in food standards and quality assurance. Opened in 2011, Green earned Hong Kong's first-ever Michelin Green Star, a distinction that honors culinary excellence combined with environmental sustainability.

Walk into Green and you'll immediately notice the difference: an open kitchen without overflowing storage, ingredient waste minimized through careful planning. Walls display photos of partner farms in the New Territories, fish farms off Lamma Island, and apiaries in Yuen Long. This is genuine farm-to-table dining, not marketing. The philosophy is simple but ambitious: prove that fine dining and environmental responsibility are inseparable.

2. What's on the Buffet?

Green's buffet differs from typical hotel spreads (100+ mediocre dishes). Instead, it follows a premium buffet model—fewer selections but chef-caliber execution. Approximately 80–100 dishes across these stations:

Cold Plates & Salads

• Organic salad bar: Farm-fresh vegetables harvested daily from New Territories organic growers; crisp and naturally sweet.
• Charcuterie platters: Spanish Iberian ham, Italian Parma ham, house-cured vegetables.
• Seafood cold selections: Norwegian salmon, local oysters (seasonal), chilled prawns, crab legs.
• Freshly baked bread: On-site bakery produces sourdough and croissants daily.

Hot Selections

• Carved meats: Slow-roasted U.S. ribeye, herb-roasted lamb leg, local honey-glazed pork belly (using farm honey).
• Live noodle station: Wonton, dan dan, Vietnamese rice noodles made to order.
• Teppan grill: Fresh foie gras, scallops, prawns seared to order.
• Vegetarian specialties: Truffle wild mushroom risotto, roasted squash with quinoa, plant-based burgers—substantial and deliberately not side dishes.

Desserts & Sweets

• French pastry display: Macarons, opera cakes, salted caramel flan, chocolate mousse.
• Ice cream bar: Häagen-Dazs plus restaurant-made local fruit sorbets.
• Asian sweets: Mango pomelo, grass jelly with coconut, almond tofu.

3. Pricing & Package Tiers

Package	Time Slot	Direct Price	Klook Price
Weekday Lunch	Mon–Fri 12:00–14:30	HK$348	HK$298
Weekend Lunch	Sat–Sun 12:00–14:30	HK$398	HK$348
Weekend Brunch	Sat–Sun 11:00–15:00	HK$458	HK$398
Weekday Dinner	Mon–Fri 18:00–21:30	HK$558	HK$498
Weekend Dinner	Sat–Sun 18:00–21:30	HK$668	HK$598

All packages include buffet and tea/coffee; weekend brunch adds unlimited sparkling wine and juice. Some Klook packages include wine; confirm when purchasing.

4. Why Choose Green?

Hong Kong has no shortage of buffet restaurants, but Green stands apart:

• Michelin Green Star credential: Not just "good food"—independently verified as global-standard dining with environmental excellence.
• Complete supply transparency: The restaurant publicly names its suppliers. Every vegetable, every cut of meat is traceable to its source.
• Taste without compromise: Many "eco restaurants" feel like eating grass. Green proves sustainable doesn't mean sacrificing flavor—chef-level technique transforms organic ingredients into 5-star cuisine.
• Harbour views & ambiance: Large windows, natural light, minimalist elegant decor. Perfect for photos and special moments.
• Convenient location: Tsim Sha Tsui East, 3 minutes from MTR, adjacent to Science Museum and History Museum.

5. When to Visit

Best Time Slots by Value

• Weekday lunch—best value: HK$298 for Michelin Green Star dining; crowds minimal.
• Weekend brunch—best experience: 4-hour window, sparkling wine included, relaxed atmosphere.
• Weekday dinner—romantic: Soft lighting, harbor views, quieter than weekend service. Ideal for couples.
• Family dining: Weekend lunch with children; museum visits afterward.

Seating Strategy

• Request "window seat" in the booking notes (no guarantee, but ~60% success rate).
• Arriving at noon (lunch opening) or 6:00 PM (dinner opening) usually secures best positioning.
• Saturday dinner is peak; book 3–5 days ahead via Klook to guarantee space.

6. Getting There

MTR	Tsim Sha Tsui East Station (Exit P1), 3 minutes' walk
Bus	Science Museum Road stops (routes 5, 5C, 8, 8A)
Taxi	From Central approximately HK$60–80, 10-minute drive
Star Ferry	Central to Tsim Sha Tsui pier, then 10-minute walk
Parking	Hotel Icon basement: HK$40/hour (diners not resident get hourly rate)

Full address: Ground floor, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong.

7. Environmental Commitment in Detail

Green's "green" credentials are real, not cosmetic:

• Zero-kitchen-waste program: Precision portion planning; leftover food is donated to charities or composted. Kitchen waste runs 70% below average hotel restaurants of comparable size.
• Local sourcing priority: Over 60% of ingredients source from Hong Kong farms and fisheries, drastically reducing transport emissions.
• Plastic-free operations: No single-use plastics—metal straws, compostable takeout containers, reusable standards.
• Energy efficiency: LED lighting throughout, integrated smart HVAC with the hotel system.
• Educational outreach: The restaurant regularly hosts farm visits and cooking workshops to educate guests about food origins and sustainability.

8. Practical Tips

• Dress code: Smart casual—no tank tops or flip-flops for men; women's casual attire is fine. Tie not required.
• Children: Under 3 free, ages 3–11 half price. Highchairs and child-friendly cutlery available.
• Allergies & dietary needs: Note in booking; kitchen prepares separate items. Vegetarian and vegan sections are substantial, not afterthoughts.
• Birthdays & celebrations: Some Klook packages include free cake + balloon setup; select this option at purchase.
• Dining duration: Lunch 2.5 hours, dinner 3 hours, brunch 4 hours. Staff gently remind at close time; no forcible exit.
• Photography: Welcomed but no tripods or flash to avoid disturbing other diners.

9. Suggested Day Itinerary

1. 10:00 AM — Visit Hong Kong Science Museum (1-minute walk); free permanent exhibitions + paid special shows.
2. 12:00 PM — Green Restaurant lunch buffet (2.5 hours).
3. 2:30 PM — 5-minute walk to Hong Kong Museum of History; Hong Kong's 100-year story.
4. 4:30 PM — Stroll Tsim Sha Tsui waterfront promenade to Star Avenue for sunset.
5. 6:00 PM — K11 MUSEA shopping or dinner elsewhere.
6. 8:00 PM — Catch the free "Symphony of Lights" harbor show nightly at 8:00 PM from the Star Avenue waterfront.

10. How to Save Money

• Klook booking: Save HK$50–70 vs. walk-in; seat guaranteed.
• Weekday lunch: HK$298 is half the weekend dinner price for comparable quality.
• Weekend brunch value: Although HK$398, the 4-hour window + sparkling wine effectively bundles lunch + afternoon tea + happy hour drinks.
• Holiday promotions: Mother's Day, Christmas, Lunar New Year limited menus often have early-bird Klook discounts.
• Children's pricing: Ages 3–11 are half price; significant family savings.

11. Ideal For

• Foodies wanting Michelin-level buffet at non-Michelin prices.
• Environmentally-conscious diners.
• Vegetarians and vegans (dedicated quality sections, not token offerings).
• Romantic dinner, anniversaries.
• Family outings (combine museums + great food).
• Business entertaining (semi-private seating available).

Not ideal for: Visitors seeking a massive 400-dish buffet (Green emphasizes quality over quantity, approximately 80–100 selections). Large groups needing ultra-informal vibes.

12. Why Book Through Us

• Save HK$50–70 compared to restaurant direct rates.
• Instant e-voucher; just show your phone—no printing needed.
• Flexible dates; valid for a set window, choose your preferred day.
• Free cancellation 48 hours ahead for most packages.
• Multiple payment methods: WeChat, Alipay, credit cards.

From HK$298 · Book on Klook Now →