Kerry Hotel Big Bay Cafe Buffet
Complete Dining Guide

1. About Kerry Hotel & Big Bay Cafe

Kerry Hotel Hong Kong is a five-star waterfront property operated by the Shangri-La Group, having opened in 2017 as a landmark on Hung Hom Bay's skyline. Big Bay Cafe, located on the hotel's ground floor, ranks among Hong Kong's most popular hotel buffets — not just for consistent food quality, but crucially for its rare outdoor waterfront terrace dining area overlooking Victoria Harbour, a feature almost no competing hotel buffet can match.

The dining space is generously proportioned, with soaring ceilings and floor-to-ceiling windows framing the harbour. On fine days, the outdoor terrace is a must-request seating area — ocean breeze, golden light reflecting off the water at sunset — this dining experience is genuinely unique in Hong Kong.

2. Signature Highlights

Big Bay Cafe's buffet philosophy centres on "global cuisine + premium ingredients," with each station staffed by live-action chefs. Below are the standout stations not to miss:

Live Oyster Bar

The showstopper. Daily selection of 2–3 varieties — typically French, Australian, or Irish — shucked to order by trained staff, delivering pristine freshness. Evening service adds Boston lobster and Alaskan king crab legs to the lineup.

Slow-Roasted Australian M5+ Wagyu Carving Station

Prime beef low-roasted to perfection, carved tableside in thin, tender slices. Served with house-made black truffle jus or sea salt mustard — arguably the best value station in the entire buffet, worth multiple returns.

Japanese Sashimi & Hand-Rolled Sushi Bar

Salmon, tuna, sweet shrimp, and scallop sashimi platters with daily-sourced freshness matching mid-tier sushi restaurants. Chefs roll hand-pressed nigiri to order with perfectly tempered rice.

Open-Flame Pizza & Italian Station

Dedicated wood-fired oven. Order margherita, quattro formaggi, or custom combinations — thin crust, blistered edges, proper cheese pull. Pairs with Italian cold cuts and fresh garden salads for Mediterranean balance.

Asian Hot-Plate Rotation

Weekly theme rotation: Thai green curry, Indian tandoori chicken, Singapore laksa, Chinese dim sum, and others. Regulars always discover something new with each visit.

Artisanal Dessert Bar (40+ selections)

The dessert section alone justifies the trip: French macarons, mille-feuille pastries, crème brûlée, chocolate fountains, seasonal fruit tarts, and Haagen-Dazs ice cream stations. Over 40 options mean serious dessert lovers should budget 20–30 minutes here.

3. Pricing & Session Comparison

Service	Time slot	Door Price	Klook Price
Weekday Lunch	12:00–14:30	HK$ 438	HK$ 388
Weekend Lunch	12:00–14:30	HK$ 498	HK$ 438
Weekend Brunch	11:30–15:00	HK$ 598	HK$ 538
Weekday Dinner	18:30–21:30	HK$ 658	HK$ 588
Weekend Dinner	18:30–21:30	HK$ 788	HK$ 688
Holiday Special Dinner	18:00–22:00	HK$ 968	HK$ 868

All prices include 10% service charge. Children aged 3–11 enjoy 50% discount; under 3 free. Weekend brunch features unlimited sparkling wine and fresh juices — outstanding value for group celebrations.

4. Big Bay Cafe vs. Other Hong Kong Five-Star Hotel Buffets

Hong Kong's five-star buffet landscape is highly competitive. Here's how Big Bay Cafe stacks up against popular rivals:

Hotel & Restaurant	Dinner avg	Harbour view	Oyster service	Standout feature
Kerry Hotel Big Bay Cafe	HK$ 588–688	Full Victoria view + outdoor terrace	2–3 varieties live-shucked	Only outdoor waterfront terrace
Island Shangri-La Cafe TOO	HK$ 698–798	None	2 varieties	Largest dessert selection
InterContinental Harbourside	HK$ 728–828	Victoria view (indoor)	3 varieties	Lobster & crab-leg luxury
JW Marriott The Lounge	HK$ 658–758	Central skyline view	1–2 varieties	Renowned afternoon tea buffet
W Hotel Kitchen	HK$ 618–718	Victoria view (high floor)	2 varieties	Design-forward, young vibe

Bottom line: Big Bay Cafe holds the unbeatable edge in waterfront ambiance — the only terrace option — with ingredient quality and pricing rivalling InterContinental Harbourside but 15–20% cheaper. For "harbour view + pricing balance," it's the safest high-value choice in Hong Kong.

5. Best Times to Visit

• Weekday lunch: fewest crowds, lowest price, perfect for leisurely grazing. Arrive at noon opening to claim window-side harbour seating.
• Weekend brunch: complimentary sparkling wine service, extended 3.5-hour window, ideal for group celebrations or champagne toasts.
• Friday dinner: seafood selection peaks, but crowds are heaviest. Book 3–5 days ahead.
• Golden hour (approx. 18:00–19:00): if you score terrace seating, sunset reflections on the harbour justify the ticket price alone.
• Avoid: public holidays (Christmas, New Year, Mid-Autumn Festival) dinner slots — prices double and the venue becomes packed wall-to-wall.

6. Getting There

Kerry Hotel sits on Hung Hom Bay's waterfront at 38 Hung Luen Road. Multiple transport options:

• MTR: Hung Hom Station (A1 exit, ~10-minute walk) or Whampoa Station (A exit, ~12-minute walk).
• Free shuttle bus: Hotel operates complimentary shuttles between Tsim Sha Tsui (Harbour City / Star Ferry) every 20–30 minutes — extremely convenient for tourists.
• Taxi / ride-hailing: Approximately HK$ 30–40 from Tsim Sha Tsui; HK$ 80–100 from Central (plus tunnel toll).
• Self-drive: Hotel has paid parking; dining guests receive 3 hours complimentary parking (request validation at the restaurant).

7. Booking & Dining Tips

• Book in advance: Weekend dinners regularly sell out 5–7 days ahead. Klook instant confirmation beats calling the restaurant.
• Request outdoor terrace: Include "outdoor terrace" in booking notes, though availability is not guaranteed. Arrive 15 minutes early to request directly from the host stand.
• Dress code: Smart casual. No vests, flip-flops, or beachwear; regular neat attire is fine — no jacket/tie required.
• Dining duration: Lunch 2.5 hours, dinner 3 hours. Walk the full circuit once before committing to stations — strategy beats rushing.
• Eating strategy: Begin with oysters and sashimi (cold appetizers to prime the palate), move to wagyu and hot dishes, finish with desserts. Skip fried rice and noodles station — they're never the buffet value anchor.
• Birthdays / celebrations: Notify the restaurant in advance for cake service (extra charge); they'll coordinate photos and atmospheric touches.
• Children: Dedicated kids' area, child-sized utensils, high chairs plentiful. Waterfront promenade adjacent — post-meal strolls keep kids entertained.

8. Why Choose Big Bay Cafe

Hong Kong hosts dozens of five-star hotel buffets, but Big Bay Cafe delivers three irreplaceable advantages:

1. Unique outdoor terrace: The only Hong Kong five-star buffet with genuine waterfront outdoor seating — most competitors offer only indoor window views. This transforms the entire experience.
2. Ingredient consistency: As a Shangri-La Group property, supply-chain management is stringent. Oyster quality remains reliably high, wagyu never disappoints — this stability matters in hotel buffets where variance is common.
3. Hung Hom Bay setting: Located away from Tsim Sha Tsui's commercial bustle; the hotel sits on a quiet waterfront promenade. Meals extend naturally into evening strolls with harbour-facing night views — far superior to "eat and dash" in busy districts.

9. Frequently Asked Questions

10. Why Book Through Us

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From HK$ 388 · Book on Klook Now →