St. Regis Hong Kong Dining Complete Guide
L'Envol · Rùn · Afternoon Tea

Quick Reference

Hotel	The St. Regis Hong Kong
Address	1 Harbour Drive, Wan Chai (5-min walk from Wan Chai MTR, Exit A5)
Number of Restaurants	4 (L'Envol · Rùn · The Drawing Room · The St. Regis Bar)
Klook Package Price	HK$ 388 (afternoon tea) to HK$ 2,688 (L'Envol dinner)
Michelin Rating	L'Envol: 2 stars · Rùn: 1 star
Best For	Couples, business dinners, family celebrations, afternoon tea gatherings

1. Why Choose St. Regis Hong Kong Dining

Hong Kong is home to countless fine dining restaurants, but few venues offer both a Michelin 2-star French restaurant and a Michelin 1-star Cantonese restaurant under one roof. The St. Regis Hong Kong, which opened in 2019, sits on Wan Chai's waterfront next to the Hong Kong Convention & Exhibition Centre. The hotel was designed around the Astor family's (the St. Regis brand founders) aesthetic vision — from the grand crystal chandelier in the lobby to the carefully curated tableware in each restaurant, every detail reflects luxury hospitality.

For visitors, St. Regis dining appeals for three key reasons:

• Guaranteed Excellence: L'Envol consistently holds a Michelin 2-star rating; Chef Olivier Elzer trained in multiple Paris 3-star kitchens and maintains impeccable standards.
• One-Stop Luxury: Lunch at Rùn for Cantonese, afternoon tea at The Drawing Room, dinner at L'Envol — experience three culinary styles without changing venues.
• Harbour Views: Multiple restaurants feature Victoria Harbour vistas, perfect for sunset and evening light shows.
• Klook Exclusive Packages: Save 10–15% vs. direct reservation, often with complimentary beverages or desserts included.

2. The Four Dining Venues Explained

L'Envol French Restaurant (Michelin 2 Stars)

L'Envol — "Takeoff" in French — is one of Hong Kong's most sought-after French fine-dining destinations. Chef Olivier Elzer applies modern French technique to classic dishes, using ingredients flown in directly from France: Breton blue lobster, Périgord truffle, Norman butter. Every plate tells a story of origin and craftsmanship.

The dining room seats just 40, designed in deep blue and gold inspired by the golden age of French aviation first-class cabins. Weekends require 2–3 weeks advance booking.

• Lunch Set: 4-course HK$ 988 / 6-course HK$ 1,388
• Dinner Set: 6-course HK$ 1,888 / 8-course HK$ 2,688
• Signature Dishes: Blue lobster tart, truffle soufflé, chocolate mille-feuille
• Hours: Lunch 12:00–14:30 · Dinner 18:30–22:00 · Closed Sunday & Monday

Rùn Cantonese Cuisine (Michelin 1 Star)

Rùn — Cantonese for "smooth" or "refined" — serves contemporary Cantonese cuisine with an emphasis on traditional dim sum. The room blends Lingnan garden design: bamboo screens, circular windows, water features. An atmosphere both elegant and approachable.

Dim sum is the star attraction — chefs hand-craft each piece daily. From shrimp dumplings to barbecued-pork pastries, every wrapper is thin, every filling abundant. Weekend dim sum often requires 5 days' advance notice.

• Breakfast Dim Sum: HK$ 388 (10 signature pieces + tea)
• Lunch Set: HK$ 588 (4 dishes + dim sum platter)
• Dinner Set: HK$ 888 (6 dishes with soup + dessert)
• Signature Dishes: Black truffle shrimp dumpling, crispy BBQ pork, crispy pork belly, lava-filled bun
• Hours: Dim sum 11:00–14:30 · Dinner 18:00–22:00 · Open daily

The Drawing Room (Classic Afternoon Tea)

A St. Regis tradition: The Drawing Room, located in the lobby level, evokes 1920s New York's Astor mansion with soaring ceilings, crystal chandeliers, and velvet seating. The English afternoon tea arrives in three tiers: savoury (smoked salmon mini-sandwiches, foie gras mousse), scones with clotted cream and jam, and sweets (macarons, éclairs, seasonal fruit tarts). All tea is sourced from St. Regis's exclusive suppliers — Darjeeling, Earl Grey, jasmine, and a dozen others.

• Classic Afternoon Tea: HK$ 488 per person (1 pot of tea)
• Champagne Afternoon Tea: HK$ 688 per person (1 glass Perrier-Jouët)
• Couple's Package: HK$ 888 (two teas, save HK$ 88)
• Hours: 14:30–17:30 · Open daily

The St. Regis Bar (Cocktails)

Inspired by the legendary King Cole Bar in New York (the St. Regis brand's birthplace), this cocktail bar offers 12 variations of Bloody Mary, each custom-mixed to your taste. An ideal spot for pre-dinner drinks or a business conversation.

• Cocktails: HK$ 158–228
• Hours: 16:00–01:00 · Open daily

3. Package Comparison & Booking Tips

Package	Includes	Direct Price	Klook Price
Rùn Dim Sum Breakfast	10 signature pieces + tea	HK$ 450	HK$ 388
Drawing Room Afternoon Tea (couple)	3-tier service + tea · 2 people	HK$ 976	HK$ 888
Rùn Dinner Set	6 dishes with dessert	HK$ 988	HK$ 888
L'Envol Lunch	4 courses + coffee	HK$ 1,100	HK$ 988
L'Envol Dinner	8 courses + wine pairing	HK$ 3,100	HK$ 2,688

Selection Guide: Under HK$ 500, choose Rùn dim sum (best value); for couples, choose L'Envol lunch (great ambience, reasonable price); with friends, choose The Drawing Room (Instagram-worthy, relaxed); for business, choose L'Envol dinner or Rùn dinner.

4. A Suggested All-Day Itinerary

1. 11:00–13:00 Rùn Dim Sum Breakfast — Slowly enjoy 10 signature pieces. Order the black truffle shrimp dumpling and lava-filled bun.
2. 13:00–14:00 — Stroll the hotel lobby and public areas; St. Regis's art collection is worth admiring.
3. 14:30–16:30 The Drawing Room Afternoon Tea — Three tiers of pastries with Earl Grey tea, shared with friends in an elegant setting.
4. 16:30–17:30 — Walk along Wan Chai's waterfront promenade to catch the sunset.
5. 18:30–21:00 L'Envol French Dinner — The full 8-course experience with the sommelier's wine pairing recommendations.

Of course, three major meals in one day is ambitious. Choose 1–2 venues and adjust the rest of your Hong Kong itinerary accordingly.

5. Getting There & Transportation

• MTR (Mass Transit Railway): Wan Chai Station, Exit A5, walk 5 minutes along Harbour Drive.
• Bus: Get off at the Convention Centre stop; 3-minute walk.
• Taxi: From Central HK$ 30–40; from Tsim Sha Tsui (cross-harbour) HK$ 80–100.
• Self-drive: The hotel has underground parking, HK$ 50/hour for diners and guests.
• Landmark Reference: The hotel sits directly next to the Hong Kong Convention & Exhibition Centre (Golden Bauhinia Square) — easy to spot.

6. Booking & Important Notes

• L'Envol: Book 2–3 weeks ahead for weekends / 1 week for weekdays. Smart Casual dress code required; men cannot wear shorts or flip-flops.
• Rùn: Book 3–5 days ahead. No strict dress code, but Smart Casual recommended.
• The Drawing Room: Book 2–3 days ahead. Limited to 2 hours' seating time.
• Allergies / Vegetarian: Notify in advance; the kitchen will prepare alternatives.
• Children: Rùn and The Drawing Room welcome children; L'Envol recommended for ages 12+.
• Cancellation: Klook packages typically allow free cancellation up to 24–48 hours before the reservation.

7. Why Book Through Klook

• Price: 10–15% savings vs. direct booking; often includes complimentary beverages or desserts.
• Free Cancellation: Cancel up to 24–48 hours before at no cost if plans change.
• Klook Points: Accumulate points on every purchase and redeem on future bookings.
• Instant Confirmation: Receive a confirmation email and mobile voucher immediately after booking.
• Multilingual Support: 24/7 customer service in Chinese, English, Japanese, and Korean.
• Transparent Reviews: Read verified guest reviews and photos before committing.

8. St. Regis vs. Other Hong Kong Fine Dining

Hong Kong's fine dining scene is diverse. Here's how St. Regis compares:

• vs. The Peninsula Hotel: Peninsula's afternoon tea is more famous (longer queues), but St. Regis is newer, roomier, and queue-free.
• vs. Four Seasons – Lung King Heen: Lung King Heen is Hong Kong's only 3-star Michelin Cantonese restaurant, but costs 50–80% more and is harder to book.
• vs. Mandarin Oriental – Amber: Both are 2-star French fine dining. Amber has deeper history; L'Envol leans more authentic to classical French traditions.
• vs. Independent Restaurants: Independents offer more variety but hotel restaurants guarantee consistent service and ambience.

9. Who Should Book

• Visitors seeking top-tier dining without hunting multiple restaurants.
• Couples celebrating anniversaries, birthdays, or marriage proposals.
• Business hosts needing a sophisticated, not-overly-formal setting.
• Friend groups gathering for afternoon tea.
• Food enthusiasts wanting to experience French fine dining + Cantonese cuisine + English afternoon tea in one location.

Not ideal for: Backpackers on tight budgets (street food in Wan Chai offers equally authentic experiences); families with very young children (L'Envol's formal setting may not suit them).

10. Why Book Through Us

• Klook exclusive packages save 10–15% vs. direct reservation.
• Instant online confirmation — no phone call needed.
• Book once, choose your dining date anytime within validity.
• Free cancellation 24–48 hours before your reservation.
• Multi-language and multi-currency checkout supported.

From HK$ 388 · Book on Klook Now →