The Place at Cordis Hong Kong
Buffet Booking & Diner's Guide
Five-star buffet in Mong Kok: seven food stations with Boston lobster, fresh oysters, sashimi, dim sum, roasts, carving station, and 30+ desserts. From HK$298 on Klook — save up to 15% vs. walk-in. Just 3 minutes from Mong Kok MTR.
At a Glance
| Restaurant | The Place · Cordis Hong Kong, Lobby Level |
|---|---|
| Lunch Buffet | HK$298–388 per person (weekday / weekend & holidays) |
| Afternoon Tea Buffet | HK$248–298 per person |
| Dinner Buffet | HK$488–688 per person (seasonal variation) |
| Address | 555 Shanghai Street, Mong Kok, Kowloon · 3-minute walk from MTR Exit C3 |
| Hotel Group | Langham Hospitality Group |
| Best For | Family gatherings, celebrations, date nights, business dinners |
1. About Cordis Hong Kong & The Place Restaurant
Cordis, Hong Kong is a five-star luxury hotel brand under the Langham Hospitality Group, strategically located in the heart of Mong Kok at 555 Shanghai Street. The 42-storey property was rebranded from Langham Place Hotel to Cordis in 2015, positioning itself as a "smart luxury" hotel that combines contemporary design with acclaimed Hong Kong hospitality standards.
The Place is the hotel's flagship all-day restaurant on the lobby level, spanning over 8,000 square feet with seven distinct food stations and an open kitchen concept. It's not just a breakfast venue for hotel guests — it's one of Mong Kok's most popular hotel buffets among locals. Thanks to its excellent MTR accessibility (C3 exit, 3-minute walk), The Place maintains steady visitor flow and boasts a 4.4/5 rating across 2,200+ reviews on Klook.
2. Seven Food Stations Explained
The Place operates as an open food court with live kitchen stations where chefs prepare dishes to order, ensuring peak freshness. Here's what awaits at each station:
1. Seafood Bar
The star attraction. Featuring Boston lobster, French oysters shucked to order, Alaskan king crab legs, jade clams, and black tiger prawns — all iced and unlimited. Expert shuckers handle oysters daily, guaranteeing peak freshness. Evening service offers significantly larger lobster and crab portions.
2. Japanese Sashimi & Sushi Station
Fresh daily air-shipped sashimi — Atlantic salmon, bluefin tuna, sweet shrimp, and scallops rotate with seasonal specialties like sweet spot shrimp or uni. Hand-formed sushi and California rolls crafted by Japanese chefs.
3. Dim Sum & Roast Counter
Authentic Cantonese dim sum — shrimp har gow, pork siu mai, roasted pork bun, rice noodle rolls — paired with succulent roasts: crispy Peking duck, honey-glazed roast pork, soy-poached chicken. A signature differentiator from typical international buffets, blending Cantonese classics with global offerings.
4. Western Carving & Grill Station
Live-carved slow-roasted Australian Angus beef eye fillet, lamb rack, and smoked ham with choice-your-own sauces. Chefs carve to your preferred thickness and doneness.
5. Southeast Asian Station
Thai green curry, Singapore laksa, Vietnamese pho, Indonesian satay skewers — catering to spice seekers. Broths made fresh throughout service.
6. Salad & Cold Cuts Bar
Over 15 fresh salad toppings with house dressings, plus charcuterie boards: smoked salmon, Italian prosciutto, and a curated cheese selection.
7. Dessert & Gelato Station
The signature highlight, curated by Cordis's in-house pastry team: French macarons, salted caramel flan, dark chocolate mousse, mango coconut cake, Italian gelato — over 30 varieties total. Seasonal specialties (Christmas, Lunar New Year themes) are customer favorites.
3. Pricing & Timing Breakdown
| Service | Hours | Walk-in Price | Klook Price |
|---|---|---|---|
| Lunch (Mon–Fri) | 12:00–14:30 | HK$358 | HK$298 |
| Lunch (Sat, Sun, Holidays) | 12:00–14:30 | HK$438 | HK$388 |
| Afternoon Tea | 15:00–17:00 | HK$298 | HK$248 |
| Dinner (Mon–Fri) | 18:00–21:30 | HK$558 | HK$488 |
| Dinner (Sat, Sun, Holidays) | 18:00–21:30 | HK$788 | HK$688 |
Note: Prices shown are subject to seasonal themes (crab season, Christmas, Valentine's). Klook pages display real-time pricing. A 10% service charge is added to all bills.
4. How The Place Compares to Other Kowloon Buffets
Kowloon is buffet headquarters in Hong Kong. Here's where The Place ranks among five-star competitors:
| Restaurant | Hotel | Dinner Price | Signature Strength |
|---|---|---|---|
| The Place | Cordis (Mong Kok) | HK$488–688 | Convenient MTR access, comprehensive food range, best value |
| Market | Hotel ICON (East Tsim Sha Tsui) | HK$550–750 | Harbour views, design-forward, exceptional desserts |
| Café Kool | Kowloon Shangri-La (Tsim Sha Tsui) | HK$600–800 | Lobster-focused, large-scale operation |
| Yamm | Mira (Tsim Sha Tsui) | HK$450–650 | Japanese-forward, mid-range pricing |
| The Kitchen | W Hong Kong (West Kowloon) | HK$650–900 | Trendy, Asian-fusion focus |
The Place's Edge: Direct MTR linkage (competitors require 10+ minute walks), lower pricing in the luxury tier, and breadth of cuisines (Cantonese + international + sashimi + Southeast Asian under one roof). If your priority is "easy access + consistent quality + fair price," The Place is hard to beat in Kowloon.
5. The Langham Hospitality Guarantee
Cordis operates under Langham Hospitality Group, a 150+ year British luxury brand managing 30+ properties worldwide. While The Place is casual buffet dining (not fine dining), it adheres to strict group sourcing standards: seafood is air-shipped daily, beef is fully traceable, and desserts are produced in-house by the hotel pastry team, not outsourced. This sets it apart from independent or smaller hotel buffets.
6. Practical Dining Tips
- Reservations essential? Weekend and holiday dinners fill quickly — book 3–5 days ahead on Klook. Weekday lunches usually have walk-in availability.
- How much time? Lunch = 2.5 hours, dinner = 3.5 hours. Time is generous; walk the venue first before diving in.
- Eating strategy: Seafood and sashimi first (highest value per plate), hot dishes second, desserts last. Skip carbs early to maximize premium items.
- Dress Code: Smart casual works fine — no suit needed, but no flip-flops, tank tops, or beachwear.
- Kids & High Chairs: Under 3 free, ages 3–11 typically 50% or 30% off (check Klook for specifics). High chairs available.
- Celebrations: Mention birthdays/anniversaries at booking — the team usually prepares cake or a celebratory note.
- Beverages: Tea, coffee, soft drinks included. Alcohol extra. Some Klook packages bundle beverage credits.
- Parking: Hotel parking available at a discount when dining.
7. Getting There
The Place is centrally located and highly accessible:
- MTR: Mong Kok Station Exit C3, walk north along Shanghai Street for 3 minutes to the hotel lobby.
- Bus: Multiple routes serve Shanghai Street and Mong Kok Road.
- Taxi: From Tsim Sha Tsui HK$30–40, from Central HK$80–100 (plus tunnel toll).
- Airport Transfer: Airport Express to Kowloon Station, then MTR to Mong Kok (approx. 35 min total).
The hotel connects directly to Langham Place Mall — a 15-storey shopping complex perfect for pre- or post-meal shopping.
8. Seasonal Themes & Limited-Time Offerings
The Place rotates seasonal menus year-round, keeping repeat customers engaged:
- Crab Season (Oct–Dec): Chinese mitten crab, Japanese snow crab, king crab — multiple preparations.
- Christmas & New Year (Dec–Jan): Special evening service with champagne, roasted turkey, festive dessert towers.
- Easter & Mother's Day: Family-oriented packages with kids' activity corners.
- Summer Seafood Festival (Jun–Aug): Expanded seafood options, unlimited lobster upgrade.
Seasonal pricing typically runs 10–20% higher than standard, with visible ingredient upgrades. Check Klook for seasonal availability well in advance.
9. Frequently Asked Questions
Q: What's the cost of The Place Cordis buffet?
Lunch HK$298–388 per person, afternoon tea HK$248–298, dinner HK$488–688 (Klook rates). Weekend and holiday premium pricing applies, plus 10% service charge.
Q: What are the best dishes?
Seafood bar (lobster, oysters, crab), Japanese fresh sashimi and sushi, Cantonese dim sum and roasts, carved Australian beef, Southeast Asian curries, and the signature 30+ dessert selection.
Q: How do I reach the hotel?
MTR Mong Kok Exit C3, 3-minute walk. Address: 555 Shanghai Street, Mong Kok, Kowloon. Directly connected to Langham Place Mall.
Q: Is there a dress code?
Smart casual is fine. No flip-flops, tank tops, or swimwear.
Q: Can I bring children?
Yes. Under 3 free, ages 3–11 reduced rates. Booster seats and kid-friendly options available.
Q: What about allergies?
Alert staff immediately upon seating. The kitchen team can identify safe foods; major allergens (nuts, shellfish, dairy, gluten) are labeled at stations.
10. Why Book Through Us
- Klook rates save HK$60–100 per person vs. walk-in pricing;
- Instant e-voucher — show your Klook order number at the host stand;
- Flexible validity and 24-hour free cancellation (most packages);
- Multilingual customer support around the clock;
- Optional beverage add-ons and combo packages.