The Chef's Table at Crowne Plaza
Hong Kong Buffet Dining Guide

1. At a Glance

Restaurant	The Chef's Table
Hotel	Crowne Plaza Hong Kong, Causeway Bay
Address	8 Leighton Road, Causeway Bay, Hong Kong
Lunch Buffet	From HK$ 228 (Klook price)
Dinner Buffet	From HK$ 388 (Klook price)
BOGO Deal	2 guests, lunch from HK$ 338 / dinner from HK$ 588
Hours	Lunch 12:00–14:30 / Dinner 18:00–21:30
Transport	MTR Causeway Bay Station Exit A, 5 min walk

2. What Is The Chef's Table?

The Chef's Table is the signature international buffet restaurant at the Crowne Plaza Hong Kong Causeway Bay, an InterContinental Hotel Group property. Located at 8 Leighton Road in the heart of Causeway Bay — just 5 minutes from MTR Causeway Bay Station — it sits amid shopping landmarks like Times Square and SOGO department store.

The Chef's Table operates on a "five-star hotel, everyday prices" philosophy. Despite being the main dining venue of an international luxury hotel, Klook's BOGO bundle brings the per-person cost down to HK$ 170–290, which is cheaper than many seafood hotpot or Japanese yakiniku restaurants in the same area — yet you get premium ingredients: live oysters, made-to-order teppanyaki, and French pastries.

This is why The Chef's Table consistently ranks near the top of Hong Kong's buffet guides — excellent value for money, especially with the BOGO deal.

3. Buffet Highlights & Must-Try Items

The Chef's Table centers on "global cuisine + live cooking stations." Monthly specials rotate with seasonal ingredients. Below are the signature live stations:

Live Seafood Bar

Most guests head here first. Freshly shucked oysters (usually French Gillardeau or Australian Pacific varieties), chilled crab legs, prawns, and mussels — all impeccably plated with consistent quality due to limited-quantity replenishment. Dinner adds 2–3 more seafood options over lunch; Friday–Sunday evenings add lobster or crab claws.

Teppanyaki & Live Cooking

Station chefs grill Angus beef steaks, lamb racks, and foie gras to your preferred doneness in an open kitchen. This is one of The Chef's Table's most popular draws — five-star teppanyaki expertise beats typical buffet pre-cooked meats by a wide margin.

Sushi & Sashimi Bar

Salmon, tuna, sweet shrimp, and scallop sashimi, plus made-to-order nigiri and hand rolls from the sushi chef. Dinner expands the selection to include sea urchin and premium catches.

Asian Hot Cuisine Station

Rotating Asian selections: Chinese (roast goose, char siu, dim sum), Japanese (tempura, udon), and Southeast Asian (laksa, Thai curry). The slow-roasted beef ribs are an insider favorite — tender, well-seasoned, and lightly charred on the outside.

French Pastry & Dessert Bar

The Chef's Table's dessert game is top-tier for the price. Standouts include soufflés (baked to order), crème brûlée, chocolate lava cake, macarons, and mille-feuille, plus Häagen-Dazs ice cream. Order soufflés early — they need 15–20 minutes in the oven and are limited quantity. Request when you're halfway through your main course.

4. The BOGO Deal Explained

The biggest draw is Klook's ongoing BOGO (Buy One Get One) package: two guests dine for the price of one.

Package	Walk-in Price (2 guests)	Klook BOGO	Per-Person Average
Weekday lunch	HK$ 456	HK$ 338	~HK$ 169
Weekend lunch	HK$ 596	HK$ 428	~HK$ 214
Weekday dinner	HK$ 776	HK$ 588	~HK$ 294
Weekend dinner / Seafood Night	HK$ 976	HK$ 688	~HK$ 344

Important: Prices are indicative; check Klook for current rates. BOGO requires both diners to be present simultaneously and cannot be split. Some peak dates (Christmas, New Year, Valentine's Day) may be excluded.

5. Lunch vs. Dinner: Which Should You Choose?

	Lunch (12:00–14:30)	Dinner (18:00–21:30)
Price	Lower (from HK$ 228)	Higher (from HK$ 388)
Seafood Selection	Core (oysters, prawns)	Expanded (+ crab claws / lobster)
Sashimi Options	3–4 cuts	5–6 cuts (+ sea urchin)
Teppanyaki	Beef + 1 other	Beef + lamb + foie gras
Desserts	Core selection	2–3 exclusive items
Dining Duration	~2 hours	~2.5–3 hours
Crowd Levels	Lighter	Busier (arrive early)

Recommendation: For budget-conscious diners, weekday lunch BOGO is the sweet spot — under HK$ 170 per person for five-star quality. For celebrations or a fuller menu experience, weekend dinner's Seafood Night adds premium items and justifies the higher price.

6. How It Compares to Other Hong Kong Hotel Buffets

Restaurant	Hotel	Lunch (per person)	Dinner (per person)	Highlights
The Chef's Table	Crowne Plaza	HK$ 169*	HK$ 294*	BOGO, teppanyaki
Cafe TOO	Shangri-La	HK$ 398	HK$ 588	Premium seafood & pastries
The Market	Hotel ICON	HK$ 328	HK$ 498	Southeast Asian excellence
Cafe Kool	Kowloon Shangri-La	HK$ 358	HK$ 528	Harbour views

* The Chef's Table prices reflect Klook BOGO per-person average

The Chef's Table may not have the absolute highest ingredient quality (Cafe TOO and The Market excel there), but for value after the BOGO discount, it's unbeatable among five-star hotel buffets — perfect for first-timers wanting the hotel experience on a budget.

7. How to Book & Dine

1. Order on Klook: Select date, party size, lunch or dinner. Receive instant e-voucher.
2. Reserve a Table: After receiving your voucher, call the restaurant at +852 3980 3318 or reserve via Klook (strongly recommended, especially weekends).
3. Show Your Voucher: Present the Klook e-voucher or QR code to your server upon arrival.
4. Dine: Self-service buffet. Allow ~2 hours for lunch, ~2.5–3 hours for dinner.

Pro tip: Weekends and evenings require a reservation 3–5 days ahead to secure a good table. Weekday lunch often books same-day.

8. Insider Tips & How to Get the Most from Your Meal

• Hit the seafood and sashimi first: Live oysters and fresh sashimi are limited quantity and most abundant in the first 30 minutes after service starts.
• Queue for teppanyaki early: Expect 5–10 minute waits; lines grow longer as the meal progresses.
• Order soufflé ahead: These baked-to-order items take 15–20 minutes. Place your order halfway through your main courses.
• Graze, don't binge: Small plates, multiple trips. Food stays fresher and tasted better this way.
• Beverages: Non-alcoholic drinks (tea, coffee) are included in your package; alcoholic drinks cost extra.
• Dress code: Smart Casual fine — no formal wear required, but avoid flip-flops and tank tops.
• Parking: The hotel basement has paid parking. Guests receive 2 hours complimentary with validation at the restaurant.
• Birthday treat: If it's your birthday month, mention it to your server — a complimentary dessert may appear.

9. Getting There

Crowne Plaza Hong Kong is at 8 Leighton Road, Causeway Bay — highly accessible:

• MTR: Causeway Bay Station Exit A, then walk along Leighton Road for about 5 minutes.
• Bus: Multiple routes serve Leighton Road (5B, 11, 25, etc.); alight at "Leighton Road" stop.
• Taxi: Roughly HK$ 60–80 from Tsim Sha Tsui, HK$ 40–50 from Central.
• Nearby: Times Square and SOGO are 3–5 minutes on foot — great for post-meal shopping.

10. Who Should Go

• Couples: BOGO pricing makes a fine-dining experience affordable.
• Families: Wide variety ensures everyone finds something they like.
• Girls' lunch: Excellent value, outstanding pastries, leisurely afternoon.
• Tourists on budget: Want a five-star hotel buffet experience without high pricing.
• Business dining: Upscale atmosphere, diverse menu, evening options.

Not ideal for: Those chasing the absolute highest seafood quality (try Cafe TOO), strict vegetarians (limited options), or speed eaters used to unlimited teppanyaki refills (there are queues).

11. Why Book Through Us

• BOGO savings over 40% off walk-in rates;
• E-voucher — no printing needed, instant confirmation;
• Flexible dates — typically valid for 30 days;
• Free cancellation within 24–48 hours (varies by package);
• Multi-currency checkout and support in Chinese, English, and Japanese.

From HK$ 228 · Book on Klook Now →