The Market at Hotel Icon
All-you-can-eat Buffet Booking Guide
One of Hong Kong's most sought-after five-star hotel buffets — commanding unobstructed Victoria Harbour views, eight live-action cooking stations, unlimited fresh seafood and premium ingredients. From HK$ 398 lunch, HK$ 598 dinner. Book on Klook for discounts + free cancellation.
At a Glance
| Restaurant | The Market · Hotel Icon Ground Level |
|---|---|
| Address | 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong |
| Weekday Lunch | From HK$ 398 (12:00–14:30) |
| Weekday Dinner | From HK$ 598 (18:00–21:30) |
| Weekend / Holiday Lunch | From HK$ 498 |
| Weekend / Holiday Dinner | From HK$ 898 |
| Food Highlights | Seafood bar, sushi/sashimi, teppanyaki, dim sum, dessert station |
| Views | Floor-to-ceiling Victoria Harbour panorama |
1. Why Choose The Market
Hong Kong's hotel buffet scene is ultra-competitive, yet The Market at Hotel Icon consistently ranks in the top three "must-try" experiences. The reason is straightforward — it combines premium ingredients, eight interactive live-cooking stations, and unobstructed Victoria Harbour views while pricing itself 20–30% lower than peers like the Intercontinental or Peninsula.
The Market opened in 2011 as the signature restaurant of Hotel Icon, the Hong Kong Polytechnic University's five-star hotel designed by legendary architect Rocco Yim. The restaurant sits at ground level overlooking Tsim Sha Tsui East's waterfront — floor-to-ceiling windows frame the entire Victoria Harbour panorama, from the Convention Centre in Wan Chai to the IFC towers in Central. Day and night present completely different visual spectacles.
For mainland Chinese, Taiwanese, and overseas visitors, The Market is an ideal choice: it's steps from the Science Museum, a 10-minute walk to Tsim Sha Tsui shopping, and direct access to the East Kowloon waterfront promenade for evening strolls to the Avenue of Stars for the "A Symphony of Lights" light show.
2. Eight Open-Concept Live Cooking Stations
The Market's signature appeal is its open-kitchen interactive theatre — every dish is prepared in front of you, ensuring maximum freshness and visual entertainment. Here's what each station delivers:
Seafood Bar
The busiest station. Year-round offerings include Boston lobster (half portions), Alaskan king crab legs, jade clams, chilled shrimp, and mussels. Dinner service adds an oyster-shucking station featuring French Gillardeau or Australian Pacific oysters; weekends bring king crab legs. All seafood sits on ice beds with continuous replenishment — no queuing.
Japanese Sushi & Sashimi Bar
Sushi chefs hand-roll nigiri to order (Atlantic salmon, bluefin tuna, sweet shrimp, eel). Sashimi rotates through 6–8 varieties daily, accompanied by authentic Japanese soy, wasabi, and pickled ginger.
Chinese Dim Sum & BBQ
Steamed-to-order dumplings: shrimp har gao, pork siu mai, charsiu baau (roasted pork buns), and rice noodle rolls. BBQ station features honey-glazed char siu (BBQ pork), crispy roasted pork, and poached chicken — comparable to dedicated BBQ restaurants.
Teppanyaki & Live Grill
Chefs sear Australian Angus beef steaks, lamb racks, and fresh fish fillets to order on iron grills. Specify your doneness; multiple sauce pairings available.
Western Hot Dishes
Made-to-order Italian pasta, freshly baked thin-crust pizzas, gratinéed mushrooms, cream soups, and French escargot — rotated seasonally.
Asian Fusion Station
Thai tom yum, Indian curry, Malaysian satay, Vietnamese pho — offerings rotate quarterly by theme.
Salad & Cold Platters
Fresh organic greens with made-to-order dressings, Italian Antipasti, French charcuterie boards, and artisan cheeses.
Desserts & Ice Cream
French pastry cabinet (opera cake, crème brûlée, chocolate mousse), Häagen-Dazs ice cream bar, seasonal fresh fruit, and cheese selection. Weekend dinners feature a chocolate fountain.
3. Current Pricing (2025–2026)
| Time Slot | Full Price | Klook Booking | Hours |
|---|---|---|---|
| Weekday Lunch (Mon–Fri) | HK$ 448 | HK$ 398 | 12:00–14:30 |
| Weekday Dinner (Mon–Thu) | HK$ 668 | HK$ 598 | 18:00–21:30 |
| Friday Dinner | HK$ 728 | HK$ 648 | Upgraded seafood |
| Weekend / Holiday Lunch | HK$ 558 | HK$ 498 | 12:00–15:00 |
| Weekend / Holiday Dinner | HK$ 998 | HK$ 898 | King crab + fresh oysters |
Pro tip: All prices are per adult and include 10% service charge. Children aged 3–11 are approximately 50% off; under 3 are complimentary. Klook prices are all-inclusive with no hidden fees.
The key Klook advantage: locked-in pricing plus guaranteed seating — especially for weekend dinners, walk-ins routinely face 45+ minute waits or full capacity.
4. Location & How to Get There
Hotel Icon sits at 17 Science Museum Road, Tsim Sha Tsui East, immediately adjacent to the Hong Kong Science Museum and History Museum — prime waterfront real estate in Kowloon.
- MTR East Tsim Sha Tsui Station: Exit P2, 3-minute walk — most convenient.
- MTR Tsim Sha Tsui Station: Exit B2, approximately 10 minutes along Science Museum Road.
- Bus: Science Museum Road Stop (Routes 5, 5C, 8, 8A, and others).
- Taxi: From Central Ferry Terminal approximately HK$ 80–100.
- Star Ferry: Central to Tsim Sha Tsui Pier, then 15-minute walk or short taxi ride.
The restaurant's main entrance opens directly onto the East Kowloon waterfront — after dinner, stroll to the Avenue of Stars (approximately 10 minutes) for the ideal "A Symphony of Lights" evening viewing experience.
5. Nearby Attractions & Half-Day Itinerary Ideas
The Market's location makes it a natural itinerary hub:
- Morning: Visit the Hong Kong Science Museum or History Museum (adjacent, 1-minute walk);
- Lunch: The Market all-you-can-eat (approximately 2 hours);
- Afternoon: Walk to K11 MUSEA shopping mall (10 minutes) or MTR to M+ Museum (5-minute taxi);
- Evening: Stroll the East Kowloon promenade + Avenue of Stars for the light show.
Dinner option: daytime Science Museum visit → Tsim Sha Tsui shopping → 18:00 seated at The Market → 21:00 exit for waterfront evening — a perfect Tsim Sha Tsui day itinerary.
6. Insider Dining Tips
- Best seats: The entire harbourside window row offers unobstructed views. At booking, note "window seat preferred" in Klook comments — not guaranteed but the team will accommodate when possible.
- Avoid peak crowds: Lunch 12:30–13:00 is most congested. Arrive at noon to secure prime seafood selections.
- Typical dining duration: Lunch runs 2–2.5 hours, dinner 2.5–3 hours. No time limits, though service rotates naturally.
- Dress code: Smart casual — no flip-flops, tank tops, or beach shorts. Business attire or resort casual welcome.
- Beverages: Complimentary tea and coffee; alcoholic drinks (wine, beer, cocktails) à la carte. "Free-flow" alcohol packages available as add-ons.
- Special occasions: Email or note at booking for birthdays or anniversaries — the team can arrange cakes or simple décor (additional charge applies).
- High chairs: Available on request at the host stand.
- Parking: Hotel basement garage is metered; dining spend qualifies for discounts.
7. Lunch vs. Dinner: Quick Comparison
Deciding? Here's the breakdown:
| Lunch | Dinner | |
|---|---|---|
| Price | HK$ 398–498 | HK$ 598–898 |
| Seafood Selection | Core varieties (lobster, crab, shrimp) | Core + fresh-shucked oysters, king crab |
| Views | Daytime (clear skies show Lion Rock) | Twilight and night — harbour lights at peak |
| Crowd Levels | Lighter, more relaxed | Busier, especially weekends |
| Best For | Value seekers, families with children | Dates, celebrations, seafood enthusiasts |
Our recommendation: Budget permitting and wanting the full experience? Book Friday or weekend dinner — king crab legs + fresh-shucked oysters + twilight-to-night harbour views is peak The Market. For best value without splurging, weekday lunch at HK$ 398 delivers five-star quality and satisfaction.
8. Frequently Asked Questions
How much is The Market at Hotel Icon?
Weekday lunch from HK$ 398, weekday dinner from HK$ 598, weekend/holiday lunch from HK$ 498, weekend dinner from HK$ 898. Booking via Klook typically saves 15–20%.
What are the food highlights?
Eight interactive live-cooking stations: seafood bar (Boston lobster, oysters, crab), Japanese sushi/sashimi hand-rolled to order, teppanyaki and BBQ, authentic dim sum, Western hot dishes, Asian fusion, fresh salads, and desserts including Häagen-Dazs ice cream and French pastries. Dinner adds fresh-shucked oysters and premium seafood upgrades.
Is advance booking necessary?
Strongly recommended, especially for weekends and public holidays when tables regularly fill to capacity. Klook booking guarantees your seat and includes free cancellation (usually 24–48 hours prior).
Where is The Market and how do I get there?
Address: Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East. MTR East Tsim Sha Tsui Exit P2 is a 3-minute walk; Tsim Sha Tsui Exit B2 is about 10 minutes.
Are window seats available?
Yes. Request at booking via Klook comments — not guaranteed, but the restaurant prioritizes when possible. Weekday visits offer better window availability.
What's the children's pricing?
Ages 3–11 typically pay approximately 50% of adult rates; under 3 dine free.
What's the cancellation policy?
Klook bookings typically allow free cancellation up to 24–48 hours prior. Check your booking confirmation for exact terms.
9. Why Book Through Klook via tickets.bj.cn
- Instant confirmation: Receive e-voucher minutes after booking — simply present your phone at entry;
- Price savings: HK$ 50–100 cheaper than full price, additional promotions during peak booking windows;
- Free cancellation: Most packages support 24–48 hour free cancellation;
- Guaranteed seating: Booking secures your table — no queue-and-hope;
- Multiple payment methods: Alipay, WeChat Pay, credit cards, Apple Pay;
- 24/7 multilingual support: Klook's customer service spans multiple languages.
10. Why Book from Us
- Save HK$ 50–100 versus the hotel gate price;
- Instant mobile e-voucher — no printing required;
- Flexible cancellation if plans change;
- Multi-currency and multi-payment-method support;
- One-stop shop for all Hong Kong attraction and dining experiences.